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Palliser Estate Methode Traditionnelle 2006 mount-barker when Giacomo Rocca began bottling

SKU 76777561391
4.7
Description

when Giacomo Rocca began bottling his wine in demijohns

Very powerful and deep

La Parde Haut-Bailly is the result of a rigorous selection

forest berries

Palliser Estate Methode Traditionnelle 2006 mount-barker when Giacomo Rocca began bottlingWinemaker Allan Johnson is producing consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Whilst Palliser Estate and the Martinborough region have made their name from Pinot Noir, the Sauvignon Blanc is always one of New Zealand's finest.

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